Sun, 15 Jan|
Jane's Potato, Cheese & Onion Pasties with Caramelised Onion Chutney
Time & Location
15 Jan 2023, 17:00
About the Event
Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to make her Potato, Cheese and Onion Pasties, with a Caramelised Onion Chutney.
This class takes place on Sunday 15th January 2023 at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow up to 2 hours for this class.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on English Pasties and Chutney. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
13 cm (5 inch) plate (as guide for cutting)
Baking sheet lined with non-stick paper
Wooden spoon or spatula
Non-stick baking paper
For the Pasties:
· 250g (approx. 2 cups) peeled Floury potatoes (if in the U.S., russet potatoes are perfect.)
· 200g (1 ½ cups) Plain Flour
· 100g (7 tbsp) Butter - cubed
· 25g (2 tbsp) Shortening (Trex in UK) you can use extra butter
· Salt and pepper
· Cold water
· 1 Onion (100g peeled weight)
· 2 Garlic cloves
· 1 tsp Dried thyme
· 100g (1 cup, shredded) Extra mature cheddar cheese (you need good flavour)
· 25g (¼ cup, shredded) Parmesan (or use extra cheddar)
· Salt and pepper
· 1 Medium egg - lightly beaten– for sealing and glazing
For the Chutney:
· 2 tbs Olive oil
· 20g (1 ½ tbs) Butter
· 225g (approx. 1 ½ cups) Red onions (peeled weight) very finely sliced
· 1 tbs Balsalmic vinegar
· 2 tbs Cranberry sauce
· 1 tbs Dark soft brown sugar (or light)
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device£50.00