Sat, 16 Jul|
Jane's Pea, Asparagus and Mint Tart with Coleslaw Class
Time & Location
16 Jul 2022, 17:00 BST
About the Event
Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to master her delicious Pea, Asparagus and Mint Tart & homemade Coleslaw.
This class takes place on Saturday July 16th at 5pm UK GMT
Please allow up to 2 hours for this class.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious Pea, Asparagus and Mint Tart & homemade Coleslaw. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
For the tart:
22cm. (8 ½ inch) Fluted flan/tart tin – greased
Non stick baking paper
For the coleslaw:
Electric hand whisk or very strong muscles
Garlic crusher or very fine grater
For the onions:
3 Medium white onions – thinly sliced
30g (2 tbsp) salted butter
Splash of olive oil
250g (about ½ a pound) Young/thin/green asparagus
For the pastry:
200g (1 ½ cups) Plain flour
75g (5 tbsp) Salted butter - cubed
25g (2 tbsp) Vegetable shortening – cubed (Trex in the UK) or just use more butter
For the filling:
5 Large eggs – lightly whisked
200ml (¾ cup + 2 tbsp) Double cream
100ml (⅓ cup + 2 tbsp) Full fat milk
150g (approx. 1 heaping cup) Frozen petits pois (very small green peas)
1tbs Finely chopped fresh mint
120g (1 cup) Extra mature cheddar cheese - grated
80g (approx. ½ heaping cup) Parmesan – finely grated
For the coleslaw:
1 Large egg yolk
350g (1 ½ cups) white cabbage
2 medium carrots
1 medium red onion
40g raisins (optional)
1 ½ tsp Dijon mustard
200ml (¾ cup) Vegetable oil
50ml (¼ cup) Extra virgin Olive oil (or use more vegetable oil but this adds flavour)
2 tsp White wine vinegar
1 tsp Lemon juice. (More to taste)
½ tsp Caster sugar (optional)
1 Garlic clove – crushed or finely grated
Salt to taste
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
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