Sun, 29 May|
Jane's Passion Fruit Curd and White Chocolate Tart
Time & Location
29 May 2022, 17:00 BST
About the Event
Join the brilliant Jane Beedle (GBBO Finalist from series 7) live from Kent, UK who will teach you to bake her beatiful Passion Fruit and White Chocolate Tart.
This class takes place on Sunday 29th May at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow up to 2 hours for this class.
Jane discovered passion fruit puree when we bought some for cocktails, it's a dessert game changer. This delicious tart uses puree to make a zingy passion fruit curd which contrasts beautifully with a white chocolate diplomatic cream. A real showstopper of a dessert that will impress your guests, add a bit of bling and step back and hear them go WOW as you put it on the table.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on the very pretty Passion Fruit Curd and White Chocolate Tart. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
Electric hand or Balloon Whisk
Non-Stick Baking Paper
Baking Beans for Blind Baking
Cake Board / Display Plate
2cm / ¾ inch Plain Piping Nozzle
20cm / 8-inch Loose Bottomed Sponge Tin or Pastry Ring – Greased
For the Stabilised Crème Diplomat:
7g (2 ½ tsp) Powdered Gelatine, in 3tbsp water
100g (1/3 Cup + 1tbsp) Full Fat Milk
150g (2/3 Cup) Double Cream
60g (1/3 Cup) Caster Sugar
4 Large Egg Yolks*
30g (4tbsp) Cornflour/Cornstarch
350g (approx. 2 Cups) White Chocolate – Chopped
400ml (1 ¼ Cups) Double Cream
For the Passion Fruit Curd:
2 Large Egg Yolks (reserve some of the white)
1 Large Egg
100g (1/2 Cup) Caster Sugar (extra to taste)
100ml (2/5 Cups) Passion Fruit Puree See Note
2tsp Cornflour / Cornstarch
50g (3 ½ tbsp) Salted Butter
For the Pastry:
100g (7tbsp) Salted Butter – Softened
75g (1/3 Cup) Icing Sugar
1 Large Egg Yolk*
170g (1 ¼ Cups) Plain Flour
Fresh Passion Fruit Pulp Gold Leaf and a Paint Brush
*Large Egg in UK = Extra Large Egg in US
If you have any questions regarding this class or anything concerning our online classes, please email us at firstname.lastname@example.org.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device