Jane's Orange and Almond Angel Food Cake

Join the brilliant Jane Beedle (GBBO Finalist from series 7) live from Kent, UK who will teach you to bake her light-as-a-feather Orange and Almond Angel Food Cake.

This class takes place on Saturday 26th August 2023 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Have you been put off making and Angel Food Cake because most recipes say you need 12 egg whites, and what do you do with all those yolks? Well, this is for you, only 5 eggs needed and we find something to do with the yolks too. No need to splash out on an expensive special tin either, just use an 8” cake tin and a clean and empty tin can - what could be easier!

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on the classic Angel Food Cake. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Baking parchment  

Large bowl  

Spoons

Large glass/metal/ceramic bowl 

Zester or grater    

Sieve

Shallow pan/frying pan  

Spatula   

Saucepan

Heat resistant bowl  

Electric hand whisk

8inch/20cm Loose Bottomed Cake tin: 3inch/7.5cm deep

Clean and empty tin can: 3inch/7.5cm diameter and 3 ¼ inch/8cm deep

Ingredients:

For the cake:

Lemon juice or vinegar for cleaning the bowl and beaters

200g Egg white – approx. 5 large eggs (XL in the US)

½ tsp Cream of tartar 

120g (2/3 cup) Caster/superfine sugar

1 large orange – zest only 

65g (½ cup) Plain/all-purpose flour

1 tbsp Cornflour/cornstarch 

1 tsp Almond Extract

For the orange curd:

5 Large egg yolks (XL in US) 

150g (¾ cup) Caster/superfine Sugar

2 tsp Cornflour/cornstarch 

20g (1 ½ tbsp) Salted butter*

2 Large oranges – zest and juice (150g or 2/3 cup juice)

*You can also use unsalted butter and then add in an (optional) small pinch of salt

For decoration:

1 Large orange  

300ml (1 ¼ cups) Double cream/heavy cream

50g (¼ cup) Water 

50g (¼ cup) Caster/superfine sugar

50g (½ cup) Flaked almonds, lightly toasted in a dry pan

Caster/superfine sugar and vanilla extract to taste

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.