Jane's Maple and Pecan Glaze & Raspberry Icing with White Chocolate Choux Nuts

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to make Maple and Pecan Glaze & Raspberry Icing with White Chocolate Choux Nuts. 

This class takes place on Saturday May 23rd at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on Choux Nuts. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

EQUIPMENT:

• Bowls
• Saucepans x 2
• Wooden spoon or electric hand whisk
• Large shallow frying pan
• Non-stick baking paper
• Piping bag
• Star nozzle
• Spoons and forks
• Spatula
• Slotted spoon
• Sieve

INGREDIENTS:

For the Choux:

120ml (½ cup) Full fat milk

50g (3 ½ tbsp) Salted butter

65g (½ cup) Plain (all purpose) flour

2 large eggs (XL in the US)

1 tsp Vanilla extract

2 litres of Vegetable Oil for frying

Maple Glaze:

30g (2 tbsp) salted butter

80g (4 tbsp) Maple syrup

115g (1 cup) Icing sugar - sifted

1 tsp Vanilla extract

50g (½ cup) Pecan nuts toasted and finely chopped

Raspberry Icing:

200g (approx. 1 ½ cups) Frozen raspberries

200g (1 ¾ cups) Icing sugar

Freeze dried raspberries (optional)

White chocolate for grating

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.