Time & Location
30 Jan 2022, 17:00
About the Event
Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will show you how to make her Lemon Fault Line Cake
The class starts at 5pm UK on Saturday 30th January 2022. We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons and bake along as you watch Jane demonstrate all the skills required to make Jane's delicious treats.
Our class will take around 2hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Jane, Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class following their booking.
Electric Hand Whisk or Stand Mixer
Bows / Heatproof Bowls
Cake Board or Display Plate
3x 7” (17cm) Cake tins (quantities for 8” (20cm) provided in brackets), greased and base lined
For the Cake:
330g (1 ½ cups) [400g/1 ¾ cups for 8”] Salted Butter, Softened
330g (1 ⅔ cups) [400g/2 cups for 8”] Caster Sugar
3 Lemons (Zest only)
2tsp Vanilla Extract
5 [6 for 8”] Large Eggs**
350g (2 ⅔ cups) [425g/3 ¼ cups for 8”] Self-Raising Flour
Splash of Milk
For the Lemon Curd:
2 Large Egg Yolks
150g (¾ cups) Caster Sugar
3 Large Lemons (Zest and Juice)
50g (3 ½ tbsp) Salted Butter
For the Frosting:
750g (3 ⅓ cups) Unsalted Butter (very soft)
1.5kg (12 cups) Icing Sugar, sifted**
Splash of Whole Milk
2tsp Vanilla Extract
2tbsp Lemon Curd (from above)
Food colouring (I used yellow)
For the Decoration:
An assortment of lovely sprinkles
Edible gold paint, or lustre dust mixed with clear alcohol (I used vodka)
*Large Egg in UK = XL Egg in US
**Approx. 3 standard bags
If you have any questions regarding this class please email us at firstname.lastname@example.org. --- To see all our other classes which are currently on sale, please click here.
Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail.Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class. Please do check junk email just in case you don't spot it arrive!
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device