Jane's Glazed Fruit Tart & No Churn Ice Cream

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need for her summery Glazed Fruit Tart & No Churn Ice Cream. 

This class takes place on Saturday 13th May at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK

Please allow up to 2 hours for this class.

Jane will take you through her recipe for a  silky smooth lemon tart, enclosed in a sweet shortcrust pastry and topped with beautiful fresh fruits. And Jane will also show you how to make her super easy no-churn fruit rippled ice cream. The perfect bake to welcome in the summer! 

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on a Glazed Summer Fruit Tart with No Churn Ice Cream. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved in such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

EQUIPMENT:

Glazed Tart

8 or 9 inch loose bottom sandwich tin/flan ring/fluted flan tin

Bowls

Rolling Pin

Baking beans

Spoons and forks

Balloon Whisk

Scales

Non-stick baking paper

Pastry brush

2 xSmall saucepan

Sieve

Baking sheet

No Churn Ice Cream

Electric hand whisk

Bowl

Freezer container, preferably rectangular

small saucepan

INGREDIENTS

For the pastry:

100g (7 tbsp) Salted butter - softened

50g (⅓ cup + 2 tbsp) Icing/Powdered sugar

1 large egg yolk (reserve the white)

1 tsp Vanilla extract

160g (1 ¼ cups) Plain/All-Purpose Flour

For the filling:

4 Large eggs (XL in US)

Zest and juice of 2 large lemons

150g (¾ cups) Caster/Superfine sugar

160g (½ cup) Double/Heavy Cream

For the fruit layer:

150g (1 cup) Blueberries

300g (2 cups) Fresh Raspberries

300g (2 cups) Fresh Strawberries

5-6 tbsp Apricot jam

For the Ice Cream:

300g (2 cups) Mixed summer fruits

Caster/Superfine sugar to taste

397g Condensed milk (1 can)

300g (1 ¼ cups) Greek style yoghurt – full fat

300g (1 ¼ cups) Double Cream

1 tsp Vanilla extract

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.