Sun, 19 Jun|
Jane's Glazed Fruit Tart & No Churn Ice Cream
Time & Location
19 Jun 2022, 17:00
About the Event
Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need for a Glazed Fruit Tart & No Churn Ice Cream.
This class takes place on Sunday June 19th at 5pm UK GMT
Please allow up to 2.5 hours for this class.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on a Glazed Summer Fruits and Lemon Tart with No Churn Ice Cream. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved in such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
8 or 9 inch loose bottom sandwich tin/flan ring/fluted flan tin
Spoons and forks
Non-stick baking paper
2 xSmall saucepan
No Churn Ice Cream
Electric hand whisk
Freezer container, preferably rectangular
For the pastry:
100g (7 tbsp) Salted butter - softened
50g (⅓ cup + 2 tbsp) Icing sugar
1 large egg yolk (reserve the white)
1 tsp Vanilla extract
160g (1 ¼ cups) Plain flour
For the filling:
4 Large eggs (XL in US)
Zest and juice of 2 large lemons
150g (¾ cups) Caster sugar
160g (½ cup) Double Cream
For the fruit layer:
150g (1 cup) Blueberries
300g (2 cups) Fresh Raspberries
300g (2 cups) Fresh Strawberries
5-6 tbs. Apricot jam
For the Ice Cream:
300g (2 cups) Mixed summer fruits
Caster sugar to taste
397g Condensed milk (1 can)
300g (1 ¼ cups) Greek style yoghurt – full fat
300g (1 ¼ cups) Double Cream
1 tsp Vanilla extract
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device