Jane's Doughnuts

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK, who will teach you the skills you need to master her fantastic Raspberry Jam, and Custard Doughnuts! 

This class takes place on Saturday 13th April at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK BST

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's fantastic Raspberry Jame and Custard Doughnuts. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

4 Medium Bowls

Wooden Spoon

Spatula

Saucepan 

Measuring Jug 

Balloon Whisk

Grater/ Zester 

Baking Paper

Baking Tray

Thermometer (if you have) 

Kitchen Roll

Piping Bag

Saucepan for Frying or Fryer

Ingredients:

For the Doughnuts:

100g (just over ¾ cups) Strong White Plain Flour

180g (1 ⅓ cups) Plain White Flour

120g (½ cup) Full Fat Milk at room Temp

40g (3 tbsp) Salted Butter – Melted

¼ tsp Grated Nutmeg

40g (¼ cup) Caster Sugar

Pinch of Salt

1 Large Egg (XL egg in US)

Caster Sugar for Finishing

For the Custard:

250ml (1 cup) Full Fat Milk  

3 Large Egg Yolks

1tsp Vanilla Extract  

60g (⅓ cup) Caster Sugar

40g (⅓ cup) Plain Flour  

100ml (½ cup) Double Cream

1 Large Orange, zest only (can use almond extract)

For the Raspberry Jam:

250g (approx. 2 cups) Fresh Raspberries  

Squeeze Fresh Lemon Juice

250g (1 ¼ cups) Granulated Sugar

Vegetable oil for frying

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.