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Sun, 23 Apr


Online Event

Jane's Dairy Free Raspberry & Pea Cake - Bake Along Series 4, Week 8

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Jane's Dairy Free Raspberry & Pea Cake - Bake Along Series 4, Week 8
Jane's Dairy Free Raspberry & Pea Cake - Bake Along Series 4, Week 8

Time & Location

23 Apr 2023, 17:00 BST

Online Event

About the Event

Join the brilliant Jane Beedle (GBBO Finalist from series 7) live from Kent, UK who will teach you to bake her dairy-free vegetable cake filled with zingy raspberries and garden peas, as week 8 of our 10-week Series 4 Bake Along.

This class takes place on Sunday 23rd April  2023 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

This dairy-free delight is packed full of fresh flavours with rasperries and peas (yes, you read that right) as the stars of the show. As well as learning how to make Jane's amazing cake, you'll also make some tangy rasperry jam and soft Italian meringue buttercream to adorn your show-stopper. 

This class is part of our Series 4 Bake Along, where we revisit Bake Off's UK Series 4 and try our hand at one bake from each week in the tent. We'll cover signatures, technicals and even show-stoppers. For significant savings and to sign up to all 10 weeks, click here.

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on the classic Angel Food Cake. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!


Electric hand whisk  

2 x 8” (20cm) Sandwich tins  

Bowls Non-stick baking paper 


Piping bag   


Star nozzle  

Food processor or Stick blender


For the cake:

225g (1 ½ cups) frozen garden peas, defrosted  

3 Large eggs (XL eggs in US)

225ml (1 cup) Vegetable Oil 

225g (2/3 cup) Clear Honey

1 tbsp Vanilla extract 

1 lemon Zest only

375g (2 ¾ cups + 2 tbsp) Self raising flour (or plain flour and 3 ½ tsp baking powder)

1 ½ tsp baking powder  

120g (1 cup) Raspberries – frozen is fine

For the jam:

120g (1 cup) Frozen raspberries  

Lemon juice from the above lemon

120g (2/3 cup) Caster or granulated sugar

For the Italian meringue buttercream:

120g (1 cup) Frozen raspberries  

4 large Egg whites (approx. 160g)

1/4 tsp Cream of Tartar  

80g (1/3 cup) Water

275g (1 1/3 cups) Caster sugar (divided into 200g (1 cup) and 75g (1/3 cup))

450g (2 cups) Non-dairy butter, room temp (not the very soft spread type)

Freeze dried raspberries to decorate 

¼ tsp Salt

If you have any questions regarding this class or anything concerning our online classes, please email us at

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.


  • Individual Ticket

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    This ticket is for more than one person, but using one device

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