Jane's Celebration Chocolates

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to make her stunning tempered chocolates with a lime ganche in a white chocolate shell and a caramel filling in a dark chocolate shell.

This class takes place on Saturday 21st September at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK BST

Please allow up to 2 hours for this class.

Learn how to get the perfect temper on some beautiful chocolates, perfect for a celebration treat or gift for a loved one. 

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious chocolates. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Chocolate mould, preferably polycarbonate*  

Thermometer*

Plastic bowls 

Rubber spatula 

Palette knife or dough scraper (metal or plastic)

Paint brushes 

2 small piping bags 

Saucepans  

Non stick paper or a silicone sheet

*These are must haves!

Ingredients:

For the caramel filling:

40g (3 tbsp) butter

65g (1/3 cup) Light soft brown sugar

150g (2/3 cup) Double/Heavy cream (52% fat content)

1 tsp Vanilla extract

Pinch of salt

For the lime ganache:

2  limes – zest and juice

2 tbsp sugar – granulated or caster

75g (~1/2 cup) Dark chocolate finely chopped

100g (7 tbsp) Double/Heavy cream (52% fat content)

For the chocolates:

400g (~2 1/2 cups) 54% min. Dark Chocolate

400g (~2 1/2 cups) 28% min. White Chocolate

For the decoration: (optional you can leave them plain if you’d prefer)

Gold lustre powder

Splash of white alcohol, preferably vodka

Green and yellow coloured cocoa butter

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.