Time & Location
08 Oct 2022, 17:00 BST
Online Event
About the Event
Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK, who will teach you the skills you need to bake her Chocolate and Caramel Eclairs, complete with sugar work.
This class takes place on Saturday October 8th at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow up to 2 hours for this class.
These little treats are perfect for learning the art of choux pastry, or to learn new flavour combinations for this classic French bake.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious and gorgeous Chocolate and Caramel Eclairs. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
EQUIPMENT
Hob
Scales
Saucepan x 2
Wooden Spoon
Piping bag x 2
Scissors
Baking Tray
Greaseproof / baking paper
Fork
Pastry Brush
Bowls
Electric Hand Whisk
Jug
Knife
12 cocktail sticks
INGREDIENTS
Choux pastry
120ml water
65g Plain Flour
Pinch of salt
50g salted butter
2 large eggs
30g butter melted
Caramel
75g salted butter
125g light soft brown sugar
300ml Double cream
1 tsp Vanilla extract
Pinch of salt
Ganache
150g Plain/Dark chocolate
150ml Double cream
25g Salted butter
Chantilly Cream
300ml Double cream
2 tbs Caster sugar
1 tsp Vanilla extract
For the decoration
12 blanched hazelnuts
150g Sugar (caster or granulated)
If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
Tickets
Individual Ticket
£35.00Sale endedHousehold
This ticket is for more than one person, but using one device
£50.00Sale ended
Total
£0.00