Jane's Caramel Eclairs

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK, who will teach you the skills you need to bake her Chocolate and Caramel Eclairs, complete with sugar work. 

This class takes place on Saturday May 21st at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

These little treats are perfect for learning the art of choux pastry, or to learn new flavour combinations for this classic French bake. 

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious and gorgeous Chocolate and Caramel Eclairs. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

EQUIPMENT

Hob 

Scales 

Saucepan x 2 

Wooden Spoon 

Piping bag x 2

Scissors 

Baking Tray 

Greaseproof / baking paper 

Fork

Pastry Brush 

Bowls 

Electric Hand Whisk 

Jug 

Knife

12 cocktail sticks

INGREDIENTS

Choux pastry

120ml water 

65g Plain Flour 

Pinch of salt 

50g salted butter 

2 large eggs

30g butter melted

Caramel

75g salted butter 

125g light soft brown sugar 

300ml Double cream 

1 tsp Vanilla extract

Pinch of salt

Ganache

150g Plain/Dark chocolate 

150ml Double cream 

25g Salted butter

Chantilly Cream

300ml Double cream 

2 tbs Caster sugar  

1 tsp Vanilla extract

For the decoration

12 blanched hazelnuts 

150g Sugar (caster or granulated)

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.