Jane's Caramel Eclairs

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you to bake her Chocolate and Caramel Eclairs, complete with sugar work. These little treats are perfect for learning the art of choux pastry, or to learn new flavour combinations for this classic French bake. 

We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons & bake along as you watch Jane demonstrate all the skills required to make Jane's delicious treats.Our class will take around 1h 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Jane, Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase.All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking.

EQUIPMENT

Hob 

Scales 

Saucepan x 2 

Wooden Spoon 

Piping bag x 2

Scissors 

Baking Tray 

Greaseproof / baking paper 

Fork

Pastry Brush 

Bowls 

Electric Hand Whisk 

Jug 

Knife

12 cocktail sticks

INGREDIENTS

Choux pastry

120ml water 

65g Plain Flour 

Pinch of salt 

50g salted butter 

2 large eggs

30g butter melted

Caramel

75g salted butter 

125g light soft brown sugar 

300ml Double cream 

1 tsp Vanilla extract

Pinch of salt

Ganache

150g Plain/Dark chocolate 

150ml Double cream 

25g Salted butter

Chantilly Cream

300ml Double cream 

2 tbs Caster sugar  

1 tsp Vanilla extract

For the decoration

12 blanched hazelnuts 

150g Sugar (caster or granulated)