Jane's Cannoli

IMPORTANT: CANNOLI TUBES ARE NEEDED FOR THIS CLASS

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to master the classic Italian pastries: Cannoli. 

This class takes place on Saturday 6th May at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Jane will guide you through the process of creating the perfect Cannoli dough before deep frying them to crispy perfection. She'll then show you how to make two delicious ricotta fillings for your Cannoli: Cherry & Almond and  Orange & Pistachio. 

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on the Italian class Cannoli. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Cannoli Tubes*

Slotted Spoon/ Tongs

Kitchen Roll

Spatula

Sieve or Balloon Whisk

Piping Bag

Plate

Knife

8cm (3”) Cookie Cutter

Thermometer

Bowls

Rolling Pin

Spoons Deep Fat Fryer or a Deep Frying Pan

*Minimum 8 tubes recommended to avoid too many batches.

Ingredients:

For the Cannoli Shells: 

250g (2 cups) Plain/All-Purpose Flour

Pinch of Salt

20g (1 ½ tbsp) Caster/Superfine Sugar

1 Large (XL in US) Egg, lightly beaten

1 tbsp Vegetable Oil

3 tbsp Whole Milk

60ml (¼ cup) Wine (Red or White)

Egg White for Sealing

For the Cherry Bakewell Filling: 

375g Ricotta 

1 tsp Almond Extract 

60g Icing/Powdered Sugar, Sifted 

75g Cocktail/Glace Cherries 

25g Dark Chocolate, Finely Chopped 

200g Dark Chocolate – for dipping 

100g Flaked Almonds – Lightly Toasted and Crushed 

For the Orange & Pistachio Filling: 

Zest of Large Orange 

2 tbsp Double/Heavy Cream

375g Ricotta 

60g Icing/Powdered Sugar 

1 tsp Vanilla Extract 

200g White Chocolate 

65g Cut Citrus Peel – Finely Chopped 

20g Pistachio Nuts – Finely Chopped 

100g Pistachio Nuts – Finely Chopped 

Vegetable oil for frying 

Icing Sugar for Dusting

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.