Time & Location
06 May, 17:00 BST
About the Event
IMPORTANT: CANNOLI TUBES ARE NEEDED FOR THIS CLASS
Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to master the classic Italian pastries: Cannoli.
This class takes place on Saturday 6th May at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow up to 2 hours for this class.
Jane will guide you through the process of creating the perfect Cannoli dough before deep frying them to crispy perfection. She'll then show you how to make two delicious ricotta fillings for your Cannoli: Cherry & Almond and Orange & Pistachio.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious take on the Italian class Cannoli. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
Slotted Spoon/ Tongs
Sieve or Balloon Whisk
8cm (3”) Cookie Cutter
Spoons Deep Fat Fryer or a Deep Frying Pan
*Minimum 8 tubes recommended to avoid too many batches.
For the Cannoli Shells:
250g (2 cups) Plain/All-Purpose Flour
Pinch of Salt
20g (1 ½ tbsp) Caster/Superfine Sugar
1 Large (XL in US) Egg, lightly beaten
1 tbsp Vegetable Oil
3 tbsp Whole Milk
60ml (¼ cup) Wine (Red or White)
Egg White for Sealing
For the Cherry Bakewell Filling:
1 tsp Almond Extract
60g Icing/Powdered Sugar, Sifted
75g Cocktail/Glace Cherries
25g Dark Chocolate, Finely Chopped
200g Dark Chocolate – for dipping
100g Flaked Almonds – Lightly Toasted and Crushed
For the Orange & Pistachio Filling:
Zest of Large Orange
2 tbsp Double/Heavy Cream
60g Icing/Powdered Sugar
1 tsp Vanilla Extract
200g White Chocolate
65g Cut Citrus Peel – Finely Chopped
20g Pistachio Nuts – Finely Chopped
100g Pistachio Nuts – Finely Chopped
Vegetable oil for frying
Icing Sugar for Dusting
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device