Jane's Bhajis and Samosas with Raita Dip

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will guide you through baking her Bhajis and Samosas with Raita Dip.

The class is on Sunday 21st August 2022 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons and bake along as you watch Jane demonstrate all the skills required to make Jane's delicious Indian snacks.

Our class will take around two hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Jane, Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class following their booking.

Equipment:

Deep frying pan or deep fat fryer

Bowls

Fork and spoon

Kitchen paper

Knife

Rolling pin

Saucepan

Frying pan   Slotted spoon

Ingredients:

For the Bhajis:

· 2 ½ tsp Salt

· 1 ½ tsp Ground cumin

· 1 ½ tsp Ground coriander

· ½ tsp Ground black pepper

· ½ tsp Kashmiri chilli powder (or your favourite chilli powder)

· 1 tsp Turmeric

· ½ tsp Baking powder

· 130g (1 - 1 1/3 cup) Gram (chickpea) flour

· 2 tbsp Corn flour/Cornstarch

· 1 tsp Fresh ginger, very finely grated

· 3 Medium onions finely sliced

· Water

· Vegetable oil for frying

For the Samosas:

· 225g (1 3/4 cups) Plain flour

· ½ tsp Salt

· 2 tbsp Vegetable oil

· 100ml (1/3 cup + 2 tbsp)Water

· 250g (2 cups) Potato (peeled weight) Chopped in 1 cm/1/3 inch cubes

· 1 Medium onion (100g peeled weight)

· 1tsp Ginger grated

· 1 Small green chilli finely chopped or ¼ tsp Kashmiri chilli powder

· 1 Clove of garlic, crushed

· 1tsp Ground cumin

· ¼ tsp Turmeric

· 1 tsp Ground coriander

· 150g (1 heaped cup) Frozen peas

· ½ tsp Salt

· 1 tsp Garam masala

· Vegetable oil for frying

For the Raita:

· ½ Cucumber

· 1 Garlic clove, finely crushed

· 150g (2/3 cup) Greek style yoghurt

· 2 tbsp Finely chopped mint

· Salt

Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail. Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class. Please do check junk email just in case you don't spot it arrive!

It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.

If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.