Howard's Vegan Sausage Rolls and Onion Marmalade

Join Howard Middleton (GBBO contestant from series 4) live from Sheffield who will teach you the skills you need to bake his delicious Vegan Sausage Rolls and Onion Marmalade. 

This class takes place on Saturday 17th September 2022 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Howard, learning many tips and tricks a long the way as you perfect all the skills required to make Howard's delicious take on the classic picnic snack favourite. Howard will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment

Large Flat Baking Sheet or Tray

Mixing Bowls

Saucepan

Wooden Spoon

Baking Parchment

Sharp Knife

Rolling Pin

Waxed Wrap, Foil or Plastic Wrap

Kitchen Paper

Pastry Brush

Large Frying Pan or Skillet

Ingredients: Rough Puff Pastry

250g (2 cups sifted) Strong White Bread Flour (plus extra for rolling)

200g (14tbsp) Chilled solid Vegan Block (such as Naturli in UK or Earth Balance Vegan Buttery Sticks in USA), cubed

100-150ml Cold Water (approx. ½ Cup)

Pinch of Salt

1tsp Lemon Juice

2tbsp Oat Milk or similar (for glazing)

1tsp Soy Sauce (for glazing)

Ingredients: Caramelised Garlic, Butter Bean and Sundried Tomato Filling

1 whole bulb/ head of Garlic

500ml (2 cups) Water (for blanching)

1tbsp Oil

2tsp Brown Sugar

1tsp Balsamic Vinegar

100ml (1/2 cup) Water (for caramelising)

1tsp Dried Thyme (or herb of choice)

1 x 400g can of Butter Beans, drained (244g drained)

Salt and Pepper

1tsp Soy Sauce, Henderson’s Relish or Vegan Worcestershire Sauce

50g (3tbsp) Sun-Dried Tomatoes in oil, drained and chopped

Any other flavourings of choice, such as chilli flakes or harissa paste

Ingredients: Onion Marmalade

2tbsp Oil

15g (1tbsp) Butter

2 Large Red Onions, peeled and thinly sliced

40g Muscovado Sugar (or other brown sugar)

75ml (1/3 cup) Balsamic Vinegar

300ml (1 ¼ cups) Red Wine, Apple Juice or Water

Salt and Pepper

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.