Howard's Strudel

Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to bake his delicious Apple Strudel, the classic Austrian dessert. In this class you'll be making your very own paper-think strudel dough from scratch, so this really is a class to 'stretch' your baking skills! Your Strudel will encase a scrumptious traditional apple filling, giving you a taste of the European pastry scene. 

We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard. 

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. 

All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 18 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.

Equipment

Large flat baking sheet or tray

Mixing bowls

Wooden spoon

Rolling pin

Baking parchment

Frying pan or large saucepan

Large smooth tea towel or   small tablecloth

Pastry   brush

Apple   corer

Sharp knife or apple peeler

NB. You will need to wear a short-sleeved or sleeveless top and remove any rings or other hand- jewellery!

Ingredients: Strudel dough

80ml lukewarm water

17.5ml flavourless oil,   plus extra for oiling the bowl

½ tsp lemon juice

150g strong white bread flour (or you can use plain white flour)

50g unsalted butter, melted (for brushing the finished dough)

Ingredients: Apple filling

75g raisins, sultanas or   other dried fruit

A few tablespoons of rum,   brandy or warm water

25g unsalted butter

75g fresh breadcrumbs

About 5 apples, like Cox or Granny Smiths

Juice of 1½ lemons (to prevent the apples browning)

2 tbsp brown sugar (or to   taste)

1   tsp cinnamon

If you have any questions regarding this class please email us at info@bakewithalegend.com.