Howard's Stained Glass Window Cookies - Free Webinar

*Please note this is a Free Webinar with Howard*

Join the brilliant Howard Middleton (GBBO series 4) live from Sheffield, who will teach you the skills you need to master his delightful Stained Glass Window Cookies. Howard will show you how to bake lightly spiced cookies with all the flavours of the festive season and then show you how to decorate them with crushed candies to give them the appearance of stained glass windows - perfect for hanging on your tree ahead of the big day!

The class is on Saturday 23rd December 2023 and takes place at the following times:

8am PT / 10am CT / 11am ET / 4pm UK

The class will take around one hour. 

This will give you a sample of what a full length class with Bake With A Legend entails whilst making a delicious treat. This class will be great for all the family so do invite all your friends and family to sign up - it's completely FREE.

All you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on your aprons & bake along as you watch Howard demonstrate all the skills required to make this delicious Festive treat. 

Please note this class will be taught in a webinar format and will likely have several hundred people joining us, unlike our normal classes, which are restricted to around 25. Registration is essential and the only way to get an invite link to this class.

Equipment:

Flat baking sheets or trays 

Mixing bowl   

Wooden spoon

Baking parchment or silicone mat 

Rolling pin  

Palette knife

Large cookie cutters – about 3-4in/8-10cm in length or diameter  

Sharp knife

Small cookie cutters – stars or other festive shapes  

Wire cooling rack

Wooden skewer or cocktail stick/toothpick

Ingredients: 

100g (7 tbsp) soft unsalted butter (left out at room temperature)

75g (⅓ cup) caster/superfine sugar  

¼ tsp grated orange zest

A pinch of ground cloves or cinnamon  

½ large egg, beaten (about 25 – 30g)

200g (1 ½ cups) plain/all-purpose flour, plus extra for rolling

A bag of colourful fruit flavoured boiled sweets or hard candy such as Jolly Rancher

25g (3 tbsp) icing sugar for decoration (optional)

If you have any questions regarding this class please email us at info@bakewithalegend.com. To see all our other classes which are currently on sale, please click here. Alternatively, we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.