Howard's Sausage Rolls & Chutney

Join Howard Middleton (GBBO contestant from series 4) live from Sheffield who will teach you the skills you need to bake his delicious Sausage Rolls and homemade Chutney. 

This class takes place on Saturday April 9th at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

This British Classic dates back to the early 19th Century and remains one of the most poplular British pastry snacks still today. Now you can join Howard who will share his tips and tricks to make this perfect treat! You'll make the most delicious puff pastry, either a tasty meaty or vegetarian filling and a perfect chutney to accompany it.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Howard, learning many tips and tricks a long the way as you perfect all the skills required to make Howard's classic English Sausage Rolls and homemade Chutney. Howard will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Mixing bowls

Cling film

Rolling pin

Baking trays

Baking parchment

Large frying pan or skillet

Sharp knife

Pastry brush.

Ingredients:

For the rough-puff pastry:

250g of strong white bread flour (plus extra for rolling)

A generous pinch of salt

225g of cold unsalted butter, cut into small cubes

100ml of water

1tsp of lemon juice

For a meaty filling:

400g finely minced meat - pork, lamb, beef or chicken (you can also use the filling of 400g of sausages, just removed them from the skins)

1tsp of dried mixed herbs

A few sundried tomatoes, drained and chopped (optional)

For a vegetarian filling:

400g of cooked starchy vegetables - e.g. parsnip, potato, sweet potato - mashed (again you can use vegetarian sausages)

About 100g of grated cheese

Chopped chives or spring onions / scallions

A few sundried tomatoes, drained and chopped

Salt and pepper

To finish:

1 egg beaten

Poppy seeds or sesame seeds (optional)

For the chutney:

150ml of wine vinegar or cider vinegar

60g of brown sugar

1 small red onion, peeled and diced

3 pears or apples, peeled, cored and diced

1/2tsp - 1tsp of dried mixed spice (or use ginger or cinnamon)

50g of raisins, sultanas, or chopped dried apricots

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.