Howard's Profiteroles

Join Howard Middleton (GBBO contestant from series 4) live from Sheffield, England who will teach you the skills you need to make his showstopping treat - the Profiterole Stack! 

This class takes place on Sunday April 24th at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Crispy, creamy, chocolatey profiteroles return to our online classes! You'll make Howard's choux pastry balls, filled with a delicious whipped cream and drenched in decadently dark chocolate ganache, it's the perfect dessert - totally indulgent but not too sweet. A subtle drizzle of white chocolate completes your choux creation. Howard will even teach you how to stack it perfectly!

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Howard, learning many tips and tricks a long the way as you perfect all the skills required to make Howard's delicious Profiterole Stack. Howard will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment Required:

Small to Medium Pan, 

Small Bowl, 

Wooden Spoon, 

Piping Bags with Nozzles, 

2x Flat Baking Trays, 

Baking Parchment, 

Small Pan, 

Electric Hand Mixer, 

Small Heatproof Bowl, 

Medium Mixing Bowl, 

Small Sharp Knife/ Skewer

Ingredients

For the Choux Pastry:

150ml Water

50g Unsalted Butter

Pinch of Salt

90g Plain Flour

4 Large Eggs, Beaten*

For the Chocolate Ganache:

50g Dark Chocolate, Chopped

100ml Double Cream

For the Cream:

300ml Double Cream

1tsp Vanilla Paste/ Extract

20g Icing Sugar

2tbsp Advocaat**

For the Frosted Fruit Decoration:

1 Egg White

20g Caster Sugar or Granulated Sugar

A sprig of fresh red currants or some fresh berries or other colorful fruit

*Please note if you don't have piping bags, Howard can demonstrate how to make one from greaseproof paper. If you have any questions regarding this class please email us at info@bakewithalegend.com.

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.