Howard's Mont Blanc Tartlets

Join Howard Middleton (GBBO, series 4) live from Sheffield for his take on this classic of festive patisserie: a crisp, buttery pastry shell, brushed with dark chocolate and topped with a refreshing little jelly. Sumptuous strands of chestnut cream give the tartlets their Mont Blanc shape, topped with a little peak of Chantilly cream and crunchy caramelised pecans.

This class will take place on Sunday 14th December at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK

We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat.

Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories…