Howard's Lemon Drizzle
Time & Location
About the Event
Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to make the classic English Lemon Drizzle cake, with accompanying Lavander Biscuits.
We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat. Our class will take around 1 hour and 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household.Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund.
All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 17 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.
Small loaf tin about 9cm x 18cm (3½in x 7in) to 11cm x 21cm (4½in x 8½in) or similar round cake tin
Flat baking sheet/tray
Electric hand mixer (optional)
Heatproof bowl of jug
Non-stick baking parchment
Small cookie cutters
Ingredients: Lemon double drizzle cake
For the cake
100g soft unsalted butter
100g caster sugar
Grated zest of 2 unwaxed lemons
50g yogurt, skyr or soured cream
2 large eggs
50g ground rice or ground almonds
100g plain flour
1 tsp baking powder
For the syrup drizzle
75g caster sugar
Juice of 1½ lemons
1 tsp dried lavender or fresh chopped lemon thyme or rosemary (optional)
For the frosting drizzle
1-2 tsp lemon juice
About 30g icing sugar
For the biscuits
150g soft unsalted butter, cut into small pieces
75g caster sugar
½ tsp vanilla extract or vanilla bean paste
150g plain flour
75g rice flour or ground rice
½ tsp – 1 tsp dried lavender flowers, crushed
If you have any questions regarding this class please email us at firstname.lastname@example.org.
- Sold OutIndividual Ticket£35£350£0
- Sold OutHousehold£50£500£0