Sun, 25 Sept|
Howard's Garibaldi Biscuits and Feathered Chocolate Digestives Class - GBBO week 2
Time & Location
25 Sept 2022, 17:00 BST
About the Event
Join Howard Middleton (GBBO contestant from series 4) live from Sheffield who will teach you the skills you need to bake his Garibaldi Biscuits and Feathered Chocolate Digestives from the technical of The Great British Bake Off week 2.
This class takes place on Sunday 25th September 2022 at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow up to 2hours for this class.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Howard, learning many tips and tricks a long the way as you perfect all the skills required to make Howard's version of this week's technical challenge: Garibaldi biscuits - but we'll be keeping the chocolate seperate on some delicious homemade Digestive biscuits. Howard will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
For this class, you will need:
Flat baking sheets/trays
Wire cooling rack
8cm (3in) round cookie cutter
Cocktail stick or skewer
For the Garibaldi biscuits
75g currants (or approx. ½ cup chopped raisins or dried blueberries are a good replacement)
25g (2-3 tbsp) dried sour cherries (or use dried cranberries or more currants)
Zest of ½ orange
100g (¾ cup) plain/all-purpose flour*
½ tsp baking powder
Pinch of salt
25g (2 tbsp) caster/superfine sugar*
1 large egg, separated – XL egg in USA
2 tbsp milk
Juice of 1 orange**
25g (3 tbsp) rice flour (or use plain flour)
25g (1 ¾ tbsp) cold unsalted butter, cubed
¼ tsp ground cardamom (seeds from about 5 pods, crushed) - optional
* Plus, extra flour for rolling and extra sugar for topping
** Or you can soak the dried fruit in brandy or sherry if you prefer
For the chocolate feathered digestive biscuits:
150g (1 cup + 2 tbsp) wholemeal/whole wheat plain/all-purpose flour
100g (1 cup) fine or medium oatmeal – or you can blitz whole oats in a food processor
¼ tsp bicarbonate of soda
100g (7 tbsp) cold unsalted butter, cubed
2 tbsp milk
Pinch of salt
40g (3 tbsp) soft brown sugar
About 100g (2/3 cup) dark or milk chocolate
About 30g (3 tbsp) white chocolate
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device