Howard's Fougasse and Picos Rosquillas

Join the brilliant Howard Middleton (Great British Bake Off Contestant from series 4) live from Sheffield, UK, who will teach you the skills you need to master his classic European Breads: Fougasse and Picos Rosquillas, both served with a homemade garlic butter.

This class takes place on Sunday 18th August at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK BST

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Howard, learning many tips and tricks a long the way as you perfect all the skills required to make Howard's delicious take on the classic Fougasse. Howard will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Mixing bowls

Wooden spoon

Flat baking sheets/trays

Dough scraper (optional)

Kitchen knife

Muffin tin

Ingredients:

Fougasse:

250g (2 Cups) strong white bread flour (plus extra for shaping)

5g (1.5 tsp) quick dried yeast

Pinch of salt

1 tsp dried rosemary or herbes de provence

175g (3/4 Cups) water

2 tsp polenta/cornmeal (optional)...

Picos Rosquillas:

150g (1 Cup + 2 tbsp) strong white bread flour

2 garlic cloves, crushed

1/2 tsp dried thyme

Pinch of salt

1/4 tsp dried quick yeast

25g (3 tbsp) grated Parmesan

75ml (1/3 Cup) water

1 tbsp olive oil (plus extra for glazing)

Sea salt flakes (optional)...

Garlic Butter:

100g (7 tbsp) butter

2 garlic cloves, crushed

1 tbsp olive oil

2 tbsp fresh chopped herbs of choice...

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.