Howard's Fougasse and Picos Rosquillas

Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to make the classic Fougasse alongside delicious garlic Picos Rosquillas, both served with a homemade garlic butter.

We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard. 

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household.Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. 

All guests will be emailed a link to the class following their booking. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.

Ingredients:

Fougasse:

250g strong white bread flour (plus extra for shaping)

5g (1.5 tsp) quick dried yeast

Pinch of salt

1 tsp dried rosemary or herbes de provence

175g water

2 tsp polenta/cornmeal (optional)...

Picos Rosquillas:

150g strong white bread flour

2 garlic cloves, crushed

1/2 tsp dried thyme

Pinch of salt

1/4 tsp dried quick yeast

25g grated Parmesan

75ml water

1 tbsp olive oil (plus extra for glazing)

Sea salt flakes (optional)...

Garlic Butter:

100g butter

2 garlic cloves, crushed

1 tbsp olive oil

2tbsp fresh chopped herbs of choice...

Equipment:

Mixing bowls

Wooden spoon

Flat baking sheets/trays

Dough scraper (optional)

Kitchen knife

Muffin tin

If you have any questions regarding this class please email us at info@bakewithalegend.com.