Time & Location
01 Oct 2022, 20:00 BST
About the Event
Join Howard Middleton (GBBO contestant from series 4) live from Sheffield who will teach you the skills you need to bake his delicious Cinnamon Roll Buns with a cream cheese frosting and caramelised nuts.
This class takes place on Saturday 1st Ocotber 2022 at the following times:
12pm PT / 2pm CT / 3pm ET / 8pm UK GMT
Please allow up to 2hours for this class.
Just in time for Cinnamon Roll Day on October 4th, here's Howard's take on the classic Nordic bake. Swirls of soft, buttery dough wrap around sweet cinnamon and apple, topped with a drizzle of cream cheese frosting and crunchy, caramelised nuts. Spiced, iced and very nice!
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Howard, learning many tips and tricks a long the way as you perfect all the skills required to make Howard's delicious take on the classic cinnamon swirls. Howard will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
9in (22cm) square cake tin or similar size round tin
Wire cooling rack
Whisk or electric hand mixer
Ingredients: For the dough
400g (3 cups) strong white bread flour (plus extra for rolling)
¼ tsp ground cardamom (seeds of about 6 pods, crushed) - optional
3 tsp fast action/quick yeast
180ml (1 1/3 cups) milk
1 large* egg plus 1 large egg yolk, beaten
25g (2 tbsp) caster/superfine sugar
Generous pinch of salt
50g (3 1/2 tbsp) unsalted butter
*Large eggs in UK = extra-large eggs in USA
Ingredients: For the filling and glaze
1 – 1½ eating apples**
Juice of 1 lemon
3 tsp ground cinnamon
75g (1/3 cup) dark brown sugar
40g (3 tbsp) unsalted butter, softened
1 tbsp maple syrup or golden syrup for glazing
**such as Cox, Granny Smith or Delbard Estivale
Ingredients: For the caramelised nuts
50g (1/4 cup) white caster/superfine sugar
A squeeze of lemon juice
About 25g (approx. 1/4 to 1/2 cup) macadamia nuts or pecans
Ingredients: For the cream cheese frosting
25g (2 tbsp) unsalted butter, softened
25g (1/4 cup) icing/powdered sugar
100g (1/2 cup) full fat cream cheese
¼ tsp vanilla extract or vanilla bean paste
If you have any questions regarding this class or anything concerning our online classes, please email us at firstname.lastname@example.org.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device