Howard's Chocolate Chick Cookies FREE WEBINAR

*Please note this is a Free Webinar with Howard*

Join the brilliant Howard Middleton (GBBO, series 4) live from Sheffield who will teach you to create his delightful Easter Treat - Chocolate Chick Cookies.

The class starts at 11.30am PT / 1.30pm CT / 2.30pm ET / 7.30pm UK on Saturday 16th April 2022 and will take around one hour. This will give you a sample of what a full length class with Bake With A Legend entails whilst making a delicious treat. This one, will be great for all the family. Do invite all your friends and family to sign up - it's completely FREE.

All you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on your aprons & bake along as you watch Howard demonstrate all the skills required to make this favourite treat of his. 

Please note this class will be taught in a webinar format and will likely have several hundred people joining us, unlike our normal classes, which are restricted to just twenty. Registration is essential and the only way to get an invite link to this class.

Equipment:

Flat Baking Sheet / Trays 

Mixing Bowls  

Wooden Spoon

Heatproof Bowl and Saucepan 

Baking Parchment 

Small Icing Bag (optional)

Cocktail Stick / Toothpick / Wooden Skewer

Ingredients:

For the Cookie Dough:

125g (approx. ¾ cup) Dark Chocolate

125g (9 tbsp) Unsalted Butter

125g (1 cup) Plain Flour

50g (⅓ cup) Cocoa Powder

125g (½ cup) Demerara Sugar (or 100g ½ cup of Caster Sugar)

1tsp Bicarbonate of Soda

A Pinch of Salt (optional) 

1 Large Egg*

1tsp Vanilla Paste or Extract 

25g (approx. 3 tbsp) Cocoa Nibs or Chocolate Chips of choice

100g (approx. ⅔ cup) Cadbury’s Chocolate Mini Eggs or candy Robin Eggs or M&Ms

For the Chicks:

Orange (or yellow and red) gel or paste food colouring 

2tsp Icing / Powdered Sugar

Black Food colouring / a little melted dark chocolate

75g (approx. ⅓ cup) Yellow ‘ready to roll’ Icing, modelling fondant or marzipan**

*UK Large Egg = US Extra-Large Egg

**If you can’t get yellow, use white and colour it with yellow gel or paste food colouring

If you have any questions regarding this class please email us at info@bakewithalegend.com. To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail.

It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.