Sat, 17 Jul|
Howard's Biscuit Seascape Showstopper
Time & Location
17 Jul 2021, 16:00 BST
About the Event
Join Howard Middleton (GBBO, series 4) live from his kitchen in Sheffield to create your very own biscuit showstopper. Howard's design is a beautiful biscuit seascape, built up of flavoured biscuits, a tuile ship sail and decorative iced biscuits (not to mention the merman!).
This class will be on Saturday 17th July at 4pm UK and will take approximately 4 hours to construct our masterpieces. We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this impressive showstopper.
Tickets are priced at £50 for individuals and £70 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund.All guests will be emailed a link to the class following their booking. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.
2 x large flat baking sheets or trays
Stand mixer with paddle attachment or wooden spoon and bowl
Stand mixer with whisk attachment or electric hand mixer
Baking parchment or silicone mat
Sheet of acetate, cut with sail template
Large jar for moulding the tuile sail
Display board or flat platter at least 26cm/10in in diameter
Wire cooling racks
A few small bowls or cups
Ingredients: Biscuit/cookie dough*
400g very soft unsalted butter (left out at room temperature)
400g caster sugar
2 large eggs, beaten
800g plain flour, plus extra for rolling
Flavouring of choice – vanilla extract or paste, lemon zest, orange zest or Earl Grey tea leaves.
Ingredients: Royal icing
2 large egg whites (at room temperature) *
450g icing sugar
Juice of ½ lemon
Paste or gel food colourings – teal, green, blue, orange and black.
Ingredients: Tuile sail
1 large egg white
35g caster sugar
35g plain flour
15g unsalted butter, melted
If you have any questions regarding this class please email us at email@example.com. Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class. Please do check junk email just in case you don't spot it arrive!
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.
- Ticket type
- Ticket type
This ticket is for more than one person, but using one devicePrice£70.00