Howard's Berry Custard Tarts

Join Howard Middleton (GBBO contestant from series 4) live from Sheffield who will teach you the skills you need to bake his delicious Berry Custard Tarts.

This class takes place on Saturday 24th September 2022 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Howard, learning many tips and tricks a long the way as you perfect all the skills required to make Howard's delicious take on the classic English dessert. Howard will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment

12-hole Muffin Tin

Baking Dish or Tray

Mixing Bowl

Rolling Pin

Baking Beans/ Lentils

Large Jug

Small Pan

Sharp Knife

Paper Muffin Cases or Baking Parchment

Ingredients: Almond Shortcrust Pastry

225g (1 ¾ cups) Plain Flour

50g (⅓ cup + 1 tbsp) Icing Sugar

A Pinch of Salt

50g (⅓ cup + 1 tbsp) Ground Almonds/Almond Flour

2 Large Egg Yolks (XL eggs in USA)

2tsp Ice-Cold Water

150g (10 tbsp) Cold Unsalted Butter, cubed

1tsp Grated Orange Zest

Ingredients: Custard filling

300ml (1 ¼ cups) Milk

½ tbsp Cornflour / Cornstarch

50g (¼ cup) Caster Sugar

4 Large Egg Yolks

1 Large Egg

Freshly Grated Nutmeg

About 12 Fresh Large Blackberries or 36 Small Raspberries

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.