Howard's Berry Custard Tarts

Join Howard Middleton (GBBO, series 4) live from Sheffield as he teaches you his delightful Berry and Custard Tarts.

We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat.

Our class will take around 1 hour and 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard. Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. 

Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 17 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions. 

Equipment:

2-holeMuffinTin

BakingDish or Tray 

Mixing Bowl 

Rolling Pin

Baking Beans/Lentils

Large Jug

Small Pan

Sharp Knife

Paper Muffin Cases or Baking Parchment

Ingredients:

For the Almond Shortcrust Pastry: 

225g Plain  Flour

50g Icing Sugar

A Pinch of Salt

50g Ground Almonds

2 Large Egg Yolks*

2tsp Ice-Cold Water

150g Cold Unsalted Butter, Cubed

1tsp Grated Orange Zest

FortheCustardFilling:

300ml Milk

50g Caster Sugar

4 Large Egg Yolks*

1  Large Whole Egg*

1/2tbspCornflour/CornStarch

Freshly Grated Nutmeg

About 12 Fresh Large Blackberries or 36 Small Raspberries

*1 Large Egg in UK = 1XL Egg in US

If you have any questions regarding this class please email us at info@bakewithalegend.com.