Sat, 23 Mar|
Howard's Bagels & Grissini
Time & Location
23 Mar 2024, 17:00 GMT
About the Event
Join Howard Middleton (GBBO contestant from series 4) live from Sheffield who will teach you the skills you need to bake his delicious Bagels & Grissini.
This class takes place on Saturday 23rd March at the following times:
10am PT / 12pm CT / 1pm ET / 5pm UK GMT
Please allow up to 2 hours for this class.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Howard, learning many tips and tricks a long the way as you perfect all the skills required to make Howard's delicious take on these two delicious breads. Howard will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
Flat baking trays
Ingredients: Bagel dough
450g (~ 3 ½ cups) strong white bread flour
1 tsp salt
2 tsp dried quick yeast (6g; 1 packet of yeast if in the U.S.)
1 tbsp caster sugar
275ml (1 cup + 2 tbsp) warm water
1 tbsp cider vinegar (or white wine vinegar)
Ingredients: For boiling the Bagels
2 litres (approx. 1/2 gallon) water
50g (¼ cup brown sugar
Ingredients: Bagel toppings
Finely chopped shallot
Or any other topping of your choice
250g (~ 2 cups) strong white flour
20g (2 tbsp) polenta (plus extra for topping)
½ tsp salt
½ tsp dried quick yeast
1 tsp dried rosemary
50g (⅓ to ½ cup) grated parmesan
160ml (⅔ cup) lukewarm water
Olive oil (plus extra for topping)
Flaked Sea Salt (optional)
If you have any questions regarding this class or anything concerning our online classes, please email us at firstname.lastname@example.org.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
- Ticket type
- Ticket type
This ticket is for more than one person, but using one devicePrice£50.00