Time & Location
20 Jun 2021, 17:00 BST
About the Event
Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to make the classic Bagel as well as delicious Parmesan Grissini!
We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat. Our class will take around 1 hour and 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household.Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund.
All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 20 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.
Flat baking trays and baking parchment
For the Bagel Dough:
450g strong white bread flour
2tsp dried quick yeast (6g)
1 tbsp caster sugar
275ml warm water
1 tbsp cider vinegar (or white wine vinegar)
For Bagel Boiling:
2 litres water
50g brown sugar
For Bagel Topping: Choose from grated parmesan, finely chopped shallot, poppy seeds, bagel seasoning, flaked salt and sesame seeds.
For the Grissini:
250g strong white flour
20g polenta (plus extra for topping)
½ tsp salt
½ tsp dried quick yeast
1tsp dried rosemary
50g grated parmesan (plus extra for topping)
160ml lukewarm water
If you have any questions regarding this class please email us at email@example.com.
This ticket is for more than one person, but using one device