Sat, 13 Feb | Online Event

Howard's Bagel & Grissini

Registration is Closed
Howard's Bagel & Grissini

Time & Location

13 Feb, 17:00 GMT
Online Event

About the Event

Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to make the classic Bagel as well as delicious Parmesan Grissini! 

We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat. Our class will take around 1 hour and 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard. 

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household.Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. 

All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 17 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.

Equipment:

Mixing bowls

Wooden spoon

Flat baking trays and baking parchment

Large pan

Slotted spoon

Ingredients:

For the Bagel Dough:

450g strong white bread flour

2tsp dried quick yeast (6g)

1tsp salt

1 tbsp caster sugar

275ml warm water

1 tbsp cider vinegar (or white wine vinegar)

Oil

For Bagel Boiling:

2 litres water

50g brown sugar

For Bagel Topping: Choose from grated parmesan, finely chopped shallot, poppy seeds, bagel seasoning, flaked salt and sesame seeds.

For the Grissini:

250g strong white flour

20g polenta (plus extra for topping)

½ tsp salt

½ tsp dried quick yeast

1tsp dried rosemary

50g grated parmesan (plus extra for topping)

160ml lukewarm water

Olive oil

If you have any questions regarding this class please email us at info@bakewithalegend.com.

Tickets
Price
Quantity
Total
  • Sold Out
    Individual Ticket
    £35
    £35
    0
    £0
  • Sold Out
    Household
    £50
    £50
    0
    £0
This event is sold out