Time & Location
01 Oct 2022, 17:00 BST
About the Event
Join the brilliant Dan Beasley Harling (Great British Bake Off Contestant from series 9) live from London who will teach you the skills you need to master Choux au Craquelin.
This class takes place on Saturday 1st October at the following times:
9am PT / 11am CT / 12pm ET / 5pm UK GMT
Please allow up to 2 hours for this class.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's delicious take on these perfect choux buns topped with crispy craquelin. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
Baking Tray x2
10mm (2/5 in) Round Piping Tip
Piping Bag x2
5cm (2in) Round Cutter
Electric Hand Whisk
French Star Piping Tip
Stand Mixer with Whisk attachment / Mixing Bowl with Electric Hand Whisk
For the Craquelin:
75g (5tbsp + 1tsp) Unsalted Butter
80g (1/3 Cup) Light Brown Sugar
80g (2/3 Cups, sifted) Plain Flour
Red Food Colouring Gel
For the Raspberry Syrup:
400g (approx. 3 Cups) Raspberries
300g (1 ½ Cups) Caster Sugar
For the Creme Patisserie:
400ml (1 2/3 Cups) Milk
4 Egg Yolks
Red Food Colouring Gel
1 Vanilla Pod
40g (3tbsp + 1tsp) Caster Sugar
1tsp Powdered Gelatine
40g (1/3 Cup) Cornflour / Cornstarch
For the Choux Buns:
125ml (1/2 Cup) Water
½ tsp Salt Flakes
70g (1/2 Cup) Plain Flour
55g (4tbsp) Unsalted Butter
2 Large Eggs*
For the Whipped Cream:
300ml (1 ¼) Double / Heavy Cream
30g (1/4 Cup) Icing / Powdered Sugar
1tsp Vanilla Bean Paste
*1 Large Eggs in UK = 1 Extra Large Egg in US
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device