Dan's Rainbow Marshmallow TeaGAYkes

Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London. He will teach you the skills you need to master the ultimate baking treat! We'll be following Dan's recipe for Rainbow Marshmallow TeaGAYkes.

This class takes place on Saturday 26th November at the following times:

12pm PT / 2pm CT / 3pm ET / 8pm UK GMT

Please allow up to 2 hours for this class.

Dan's TeaGAYkes are delicious oatmeal biscuits each topped with a delicately piped marshmallow rainbow and finished with chocolate.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's rainbow TeaGAYkes. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Oatmeal Biscuits:

50g (1/2 cup) medium oatmeal

50g (1/3 cup) plain/all purpose flour

25g (2 tbsp) light brown sugar

1/2 tsp baking powder

1/4 tsp salt

50g (3 1/2 tbsp) unsalted butter

1 tsp milk

Chocolate coating:

300g (approx. 2 cups) dark chocolate (50-55% cocoa)

Marshmallow:

2 tsp gelatine powder

3 tbsp water

3 large* egg whites

250g (2 1/4 cups) caster or granulated sugar

1 tsp vanilla extract

1/2 tsp salt

gel food colouring: red/orange/yellow/green/blue/purple

*large eggs in UK = extra large eggs in USA

Equipment:

semi sphere moulds, 70mm

round cutter, 7cm

baking sheet

baking parchment

heatproof bowl

Stand mixer, or electric had whisk

8 x piping bags

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.