Dan's Rainbow Marshmallow TeaGAYkes

Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London as we celebrate pride with the ultimate baking treat! We'll be following Dan's recipe for Rainbow Marshmallow TeaGAYkes, delicious oatmeal biscuits each topped with a delicately piped marshmallow rainbow and finished with chocolate.

We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make these tasty treats.

Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund.

Oatmeal Biscuits:

50g medium oatmeal

50g plain flour

25g light brown sugar

1/2 tsp baking powder

1/4 tsp salt

50g unsalted butter

1 tsp milk

300g dark chocolate (50-55% cocoa)

Marshmallow:

1 tbsp gelatine powder

4 tbsp water

3 large egg whites

250g caster sugar

1 tsp vanilla extract

1/2 tsp salt

gel food colouring: red/orange/yellow/green/blue/purple

Equipment:

semi sphere moulds, 70mm

round cutter, 7cm

baking sheet

baking parchment

heatproof bowl

Stand mixer, or electric had whisk

8 x piping bags

All guests will be emailed a link to the class following their booking.

If you have any questions regarding this class please email us at info@bakewithalegend.com. --- To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail.Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method a week before  their class. Please do check junk email just in case you don't spot it arrive!It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.