Dan's Pretzels & Soda Bread

Join the brilliant Dan Beasley-Harling (GBBO, series 9) live from London who will teach you to create two of his signature savoury recipes, Soft Pretzels with Cheese and Walnut Soda Bread.

We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons and bake along as you watch Dan demonstrate all the skills required to make Dan's delicious bread recipes.Our class will take around 1h 45 minutes to 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund. All guests will be emailed a link to the class following their booking.

Equipment Required:

Digital scales

Large mixing bowl x 2

Spatula x 2

Whisk

Large saucepan

Large slotted spoon

Baking tray with mat x 2

Ingredients Required:

Soft Pretzels:

300g tepid water

10g instant yeast

500g strong white bread flour

10g salt

20g caster sugar

30g olive oil

2 tbsp baking soda

1 egg white

sea salt flakes

Cheese and Walnut Soda Bread

Ingredients:

400g plain flour

1 tsp salt

1 tsp baking soda

100g mature cheddar cheese, grated

50g walnuts, roughly chopped

300ml buttermilk

If you have any questions regarding this class please email us at info@bakewithalegend.com. --- To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click here for more detail.Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class. Please do check junk email just in case you don't spot it arrive!It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.