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Sat, 02 Jul

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Online Event

Dan's Millionaire's Shortbread Class

Dan's Millionaire's Shortbread Class
Dan's Millionaire's Shortbread Class

Time & Location

02 Jul 2022, 17:00 BST

Online Event

About the Event

Join the brilliant Dan Beasley Harling (GBBO contestant from series 9) live from London who will teach you the skills you need to master his Millionaire's Shortbread. 

This class takes place on Saturday July 2nd at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Millionaire's Shortbread is a classic Scottish treat, and a firm favourite of anyone with a sweet tooth. With layers of biscuit, caramel, and chocolate, this impressive looking bake is a lot easier to make than you might think, and it will surely become a staple of your baking repertoire once you’ve mastered the all the techniques.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's classic Millionaire's Shortbread. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

8-inch Square Cake tin

Silicone Spatula

Baking Parchment

Mixing Bowl x2

Saucepan

Ingredients:

For the Shortbread:

175g (1 1/3 cups) Plain Flour*

125g (9 tbsp) Unsalted Butter

50g (¼ cup) Granulated Sugar

Caramel:

125g (9 tbsp) Unsalted Butter

100g (½ cup) Light Brown Sugar

50g (2 tbsp) Golden Syrup

397g (1 can) Condensed Milk

1/4 tsp Salt

1tsp Vanilla Extract

Chocolate:

100g (½ cup) Dark Chocolate

100g (½ cup) Milk Chocolate

*If using cups, gently spoon flour into measuring cup. Do not pack in.

GLUTEN FREE SUBSTITUTIONS

The flour can be replaced with a gluten free   flour and a splash of egg white to help the shortbread bind together

DAIRY FREE/VEGAN SUBSTITUTIONS

The butter can be replaced with a vegan   butter

The 100g   milk chocolate can be replaced by an additional 100g of dark chocolate

The condensed milk can be replaced with a vegan   condensed milk or a condensed coconut milk

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.

Tickets

  • Individual Ticket

    £35.00
    Sale ended
  • Household

    This ticket is for more than one person, but using one device

    £50.00
    Sale ended

Total

£0.00

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