Time & Location
24 Sept 2022, 20:00 BST
About the Event
Join the brilliant Dan Beasley Harling (Great British Bake Off Contestant from series 9) live from London who will teach you the skills you need to master Mille Feuille.
This class takes place on Saturday 24th September at the following times:
12pm PT / 2pm CT / 3pm ET / 8pm UK GMT
Please allow up to 2 hours for this class.
Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.
If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!
You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's delicious take on this delicate French Patisserie. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.
Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!
Large Mixing Bowl
2x Baking Sheets
Electric Hand Mixer
10mm (2/5 In) Round Tip
3x Mixing Bowls
3x Piping Bags
For the Rough Puff Pastry:
1tsp Caster / Superfine Sugar
1tsp Distilled White Vinegar
250g (18tbsp) Cold Butter
125g (1/2 Cup) Cold Water
250g (2 Cups) Plain / all Purpose Flour (plus extra for dusting)
For the Vanilla Creme Patisserie:
400ml (1 2/3 Cups) Whole Milk
4 Large Egg Yolks*
40g (5tbsp) Cornflour / Cornstarch
1 Vanilla Bean
100g (1/2 Cup) Caster / Superfine Sugar
For the icing:
200g (1 2/3 Cups) Icing / Powdered Sugar
10g (1 tbsp) Cocoa Powder
*Large Egg in UK = Extra Large Egg in US
If you have any questions regarding this class or anything concerning our online classes, please email us at email@example.com.
To see all our other classes which are currently on sale, please click here.
Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.
It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device£50.00