Dan's Mille Feuille

Join the brilliant Dan Beasley Harling (GBBO contestant from series 9) live from London who will teach you the skills you need to master Mille Feuille. 

This class takes place on Sunday February 27th at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Dan will teach you the delicate art of baking the Mille Feuille. During this class you will bake your own puff pastry layers, vanilla crème pâtissière and learn to assemble and decorate in the famous style. 

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's delicious take on the delicate and beautiful Mille Feuille. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment: 

Digital scales

Large mixing bowl

Bench scraper

Rolling pin

Cling film

Saucepan

Ruler

2 x baking sheets

Baking parchment

Wire rack

3 x Mixing bowls

3 x Piping bags

Cocktail sticks

Electric hand mixer

10mm round tip (optional)

Ingredients:

Rough Puff Pastry:

1 tsp caster sugar

1 tsp salt

250g cold butter

125g cold water

1 tsp distilled white vinegar

250g plain flour, plus extra for dusting

Vanilla Crème Pâtissière:

400ml whole milk

1 vanilla bean

4 egg yolks

100g caster sugar

40g cornflour

Icing:

200g icing sugar

10g cocoa powder

2-3 tbsp milk

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.