Dan's Mille Feuille

Join the brilliant Dan Beasley Harling (Great British Bake Off Contestant from series 9) live from London who will teach you the skills you need to master Mille Feuille.

This class takes place on Saturday 25th November at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's delicious take on this delicate French Patisserie. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment Required:

Digital Scales    

Ruler    

Cocktail Sticks

Large Mixing Bowl   

2x Baking Sheets  

Electric Hand Mixer

Bench Scraper    

Baking Parchment  

10mm (2/5 In) Round Tip

Rolling Pin    

Wire Rack   

Cling Film

3x Mixing Bowls    

Saucepan   

3x Piping Bags

Ingredients :

For the Rough Puff Pastry:

1tsp Caster / Superfine Sugar   

1tsp Distilled White Vinegar

1tsp Salt     

250g (18tbsp) Cold Butter

125g (1/2 Cup) Cold Water

250g (2 Cups) Plain / all Purpose Flour (plus extra for dusting)

For the Vanilla Creme Patisserie:

400ml (1 2/3 Cups) Whole Milk   

4 Large Egg Yolks*

40g (5tbsp) Cornflour / Cornstarch  

1 Vanilla Bean

100g (1/2 Cup) Caster / Superfine Sugar

For the icing:

200g (1 2/3 Cups) Icing / Powdered Sugar 

10g (1 tbsp) Cocoa Powder

2-3tbsp Milk

*Large Egg in UK = Extra Large Egg in US

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.