Dan's Mille Feuille

Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you the delicate art of baking the Mille Feuille. During this class you will bake your own puff pastry layers, vanilla crème pâtissière and learn to assemble and decorate in the famous style. The class starts at 5pm UK on Sunday 28th February and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! 

We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons and bake along as you watch Dan demonstrate all the skills required to make this favourite treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class on the Monday prior.

Equipment: 

Digital scales

Large mixing bowl

Bench scraper

Rolling pin

Cling film

Saucepan

Ruler

2 x baking sheets

Baking parchment

Wire rack

3 x Mixing bowls

3 x Piping bags

Cocktail sticks

Electric hand mixer

10mm round tip (optional)

Ingredients:

Rough Puff Pastry:

1 tsp caster sugar

1 tsp salt

250g cold butter

125g cold water

1 tsp distilled white vinegar

250g plain flour, plus extra for dusting

Vanilla Crème Pâtissière:

400ml whole milk

1 vanilla bean

4 egg yolks

100g caster sugar

40g cornflour

Icing:

200g icing sugar

10g cocoa powder

2-3 tbsp milk