Time & Location
16 Jan 2022, 20:00 GMT
About the Event
Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you his Focaccia and Ciabarra Breadsticks. In this 2 hour class you’ll gain confidence handling high hydration doughs, and learn how to make two classic Italian breads. Firstly, a delicious fast focaccia, studded with roasted garlic, caramelised onions, tomatoes and rosemary. And in between proves, we’ll also find time to make some delicious feta and olive ciabatta breadsticks, and a refreshing tzatziki dip. Come hungry!
The class starts at 8pm UK on Sunday 16th January 2022 and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! The class will take around 2hours.
We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make this favourite treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase.
Mixing Bowls x3
9”x13” Traybake Pan
Fine Mesh Sieves
Wire Cooling Racks
Stand Mixer with dough hook (optional, but preferable)
For the Dough:
800g (3 1/2 Cups) Warm Water ~38C / 100F (temp of a warm bath)
40g (2tbsp) Instant Yeast
1kg (8 Cups*) Strong White Bread Flour, plus extra
20g (1tbsp + 1/2tsp) Salt
For the Ciabatta:
120g (1/2 Cup + 3tbsp) Feta
50g (1/3 Cup) Black Olives
For the Focaccia:
1 Large Bulb of Garlic
1 Large Red Onion
100g (2/3 Cups) Cherry Tomatoes
For the Tzatziki:
400g (1 2/3 Cups) Greek Yoghurt
2 Gloves Garlic, minced
2tbsp Olive Oil
1tbsp White Wine Vinegar
A Handfull of Fresh Mint, or Dill
Salt to taste
If you have any questions regarding this class please email us at firstname.lastname@example.org. To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail.
It is your responsiblity to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.
This ticket is for more than one person, but using one device