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Sun, 22 May


Online Event

Dan's Choux au Craquelin

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Dan's Choux au Craquelin
Dan's Choux au Craquelin

Time & Location

22 May 2022, 17:00 BST

Online Event

About the Event

Join the brilliant Dan Beasley Harling (Great British Bake Off Contestant from series nine) live from London who will teach you the skills you need to master these beautiful Raspberry and Vanilla Choux au Craquelin!

This class takes place on Sunday May 22nd at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's delicious take on these gorgeous Choux au Craquelin. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!


Digital Scales

Baking Parchment

Rolling PinBaking Tray x2

Saucepan x2

Fine Zester

Wooden Spoon


Piping Bag x2

10mm Round Piping Tip

5cm Round Cutter

Cling Film

Cocktail Sticks

Couple of Large Books

Wire Rack


Food Processor (or plastic bag and rolling pin)

Electric Hand Whisk,

French Star Tip,

Stand Mixer with Whisk Attachment OR Mixing Bowl with Electric Hand Whisk



75g unsalted butter

Red food colouring gel

80g light brown sugar

80g plain flour

Raspberry syrup:

300g raspberries

300g caster sugar

Choux buns:

125ml water

1/2 tsp salt flakes

1/2 tsp sugar

55g unsalted butter

70g plain flour

2 large eggs

Crème Pâtissière:

400ml milk

1 vanilla pod

1 tsp powdered gelatine, or 1 leaf of gelatine

4 egg yolks

40g caster sugar

40g cornfour

Red food colouring gel

Whipped cream:

300ml double cream

30g icing sugar

1 tsp vanilla bean paste

If you have any questions regarding this class or anything concerning our online classes, please email us at

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.


  • Household

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