Time & Location
21 Feb 2021, 20:00 GMT
Online Event
About the Event
Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you the skills you need to nail his beautiful Raspberry and Vanilla Choux au Craquelin.The class starts at 8pm UK on Sunday 21st February and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected!
We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make this favourite treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.
Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class on the Monday prior.
Equipment:
Digital Scales
Baking Parchment
Rolling PinBaking Tray x2
Saucepan x2
Fine Zester
Wooden Spoon
Jug
Piping Bag x2
10mm Round Piping Tip
5cm Round Cutter
Cling Film
Cocktail Sticks
Couple of Large Books
Wire Rack
Scissors
Food Processor (or plastic bag and rolling pin)
Electric Hand Whisk,
French Star Tip,
Stand Mixer with Whisk Attachment OR Mixing Bowl with Electric Hand Whisk
Ingredients:
Craquelin:
75g unsalted butter
Red food colouring gel
80g light brown sugar
80g plain flour
Raspberry syrup:
300g raspberries
300g caster sugar
Choux buns:
125ml water
1/2 tsp salt flakes
1/2 tsp sugar
55g unsalted butter
70g plain flour
2 large eggs
Crème Pâtissière:
400ml milk
1 vanilla pod
1 tsp powdered gelatine, or 1 leaf of gelatine
4 egg yolks
40g caster sugar
40g cornfour
Red food colouring gel
Whipped cream:
300ml double cream
30g icing sugar
1 tsp vanilla bean paste
Tickets
Individual Ticket
£35.00Sold OutHousehold
This ticket is for more than one person, but using one device
£50.00Sold Out
This event is sold out