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Sat, 17 Sept


Online Event

Dan's Chocolate Mini Rolls

Dan's Chocolate Mini Rolls
Dan's Chocolate Mini Rolls

Time & Location

17 Sept 2022, 20:00 BST

Online Event

About the Event

Join the brilliant Dan Beasley Harling (Great British Bake Off Contestant from series 9) live from London who will teach you the skills you need to master Chocolate Mini Rolls.

This class takes place on Saturday 17th September at the following times:

12pm PT / 2pm CT / 3pm ET / 8pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's delicious take on this classic tea-time treat. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment Required:

Mixing bowls

Electric hand mixer



Piping bag

Baking parchment

Tea towel

Wire rack


Swiss roll tin or traybake pan – 23cm x 33cm or 9” x 13”

Ingredients :

For the Cake:

25g (¼ cup) plain/all-purpose flour*

25g (¼ cup) cocoa powder*

½ tsp baking powder

3 large** eggs

75g (⅓ cup) caster sugar/superfine sugar

A pinch of salt

For the Swiss Meringue Buttercream:

1 large** egg white

60g (⅓ cup) caster/superfine sugar

90g (6 ½ tbsp) unsalted butter

1 tsp vanilla extract

*If measuring in cups, sift before measuring

**XL eggs in the U.S.

For the coating:

100g (approx. ⅔ cups) dark chocolate

100g (approx. ⅔ cups) milk chocolate

50g (approx. ⅓ cup) white chocolate

If you have any questions regarding this class or anything concerning our online classes, please email us at

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.


  • Individual Ticket

    Sale ended
  • Household

    This ticket is for more than one person, but using one device

    Sale ended



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