Dan's Chocolate Mini Rolls

Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you to create his Chocolate Mini Rolls. These delicious little treats will involve you baking a soft chocolate sponge, whipping up a Swiss meringue buttercream and decorating seamlessly with a rich chocolate coating. 

The class starts at 8pm UK on Sunday 2nd May 2021 and all you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make this favourite treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class on the Monday prior.

Equipment:

Mixing bowls

Electric hand mixer

Sieve

Spatula

Swiss roll tin (23cm x 33cm), or 9"x13" traybake pan

Baking parchment

Tea towel

Wire rack

Ruler

Piping bag

Ingredients:

Chocolate cake:

25g plain flour

25g cocoa powder

1/2 tsp baking powder

3 large eggs

75g caster sugar

Filling (Swiss Meringue Buttercream):

1 large egg white

60g caster sugar

120g unsalted butter

1 tsp vanilla extract

Coating:

100g dark chocolate

100g milk chocolate

50g white chocolate

If you have any questions regarding this class please email us at info@bakewithalegend.com. To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail.

It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.