top of page

Sat, 11 Jun


Online Event

Dan's Berry Roulade

Registration is Closed
See other events
Dan's Berry Roulade
Dan's Berry Roulade

Time & Location

11 Jun 2022, 17:00 BST

Online Event

About the Event

Join the brilliant Dan Beasley Harling (Great British Bake Off Contestant from series nine) live from London who will teach you the skills you need to master his taste Berry Roulade.

This class takes place on Saturday June 11th at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

A meringue roulade is a great way to impress your guests, and more simple that you may think when you know all the tricks! This berry version is made with seasonal fruits, and flavored with a tangy homemade lemon curd.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make Dan's delicious take on this summery Berry Roulade. Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!


Swiss roll tin, or 9”x13” traybake tin 

Baking parchment 

Digital scales 

Stand mixer or electric hand mixer 

Offset spatula 

Wire cooling rack 

Medium saucepan 

Heatproof bowl x 2 

Fine Mesh sieve 

Mixing bowl x 2 

Fine zester (and strip zester, optionally) 

Lemon juicer 



a little oil 

4 large egg whites* 

250g caster/superfine sugar 

1 tsp cornflour/corn starch 

1 tsp white wine vinegar 

1 tsp vanilla extract 

Lemon curd: 

4 large egg yolks* 

2 lemons, zest and juice 

100g Caster Sugar 

50g Butter 


150ml double/heavy cream 

250g mascarpone 

The prepared lemon curd 

~100g summer berries 


~100g summer

If you have any questions regarding this class or anything concerning our online classes, please email us at

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.


  • Individual Ticket

    Sale ended
  • Household

    This ticket is for more than one person, but using one device

    Sale ended



Share This Event

bottom of page