Dan's Apple Crumble Conchas

Join the brilliant Dan Beasley Harling (Great British Bake Off Contestant from series 9) live from London who will teach you the skills for his Apple Crumble inspired Conchas.

This class takes place on Sunday 14th January 2024 at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Dan, learning many tips and tricks a long the way as you perfect all the skills required to make the a twist on the classic Mexican Pan Dulce. You will bake soft sweet breads with a crunchy coloured craquelin topping, filled with cinnamon apple sauce and smooth vanilla custard: the perfect Mexican/English fusion food! Dan will also be on hand to answer your questions, be those about baking or his experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Large mixing bowl

Digital scales

Microwave safe jug

2 x small mixing bowl

2 baking sheets (lined)

Wire cooling rack

Rolling pin

6cm round cutter

2 x saucepan

2 x medium mixing bowl

Whisk

Cling film

Piping bag

Medium-sized round nozzle

Ingredients:

For the dough:

150ml (2/3 cup) warm milk

20g instant yeast

400g (3 cups) strong white bread flour

100g (½ cup) caster/superfine sugar

75g (5 tbsp) soft unsalted butter

1 large (or XL in US) egg

1 tsp salt

1 tsp vanilla extract

For the craquelin:

75g (5 tbsp) soft unsalted butter

75g (2/3 cup) icing/powdered sugar

1 tsp ground cinnamon

1 tsp vanilla extract

100g (¾ cup) plain/all-purpose flour

red and green gel food colouring

For the apple filling:

1 baking apple

½ tsp cinnamon

25g (2 tbsp) unsalted butter

50g (¼ cup) brown sugar

For the custard filling:

200ml (¾ cup + 2 tbsp) milk

½ vanilla pod

2 egg yolks

50g (¼ cup) caster/superfine sugar

20g (2 ½ tbsp) cornflour/corn starch

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.